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| Recipe category: | | Main Dishes |
| Prep time: | | 10 min |
| Cook time: | | 22 min |
| Difficulty: | | Easy |
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| Calories: | | 348 (17% DV) |
| Fat: | | 12g (18% DV) |
| Carbohydrates: | | 25g (8% DV) |
| Protein: | | 35g (71% DV) |
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| Tags: | | pasta, burger, cheeseburger, ground beef |
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Ingredients: Makes 6 servings
Tip: Learn the detailed Pasta and Cheeseburger recipe nutrition information by clicking each ingredient. Use the nutrition facts serving size calculator to modify the serving size for any ingredient in Pasta and Cheeseburger. Use it to manage your nutrition requirements and make your recipes as healthy as possible.
Directions:
1.In dutch oven, heat oil, add onion and garlic, cook 1 minute.
2.Add ground beef, cook and stir 8 minutes.
3.Add next 7 ingredients, mix well.
4.Bring to a boil, boil for 3 minutes.
5.Add pasta, heat through.
6.Stir in 1 cup cheese.
7. Sprinkle with remaining cheese, cover and cook until cheese melts.
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