Find the mock Burger King hersey sundae pie nutrition information you’re searching for at Nutrition Web. Learn all the mock Burger King hersey sundae pie nutrition facts for the food you eat.
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| Serving size: | | 1 piece |
| Recipe category: | | Desserts |
| Prep time: | | 15 min |
| Cook time: | | None |
| Difficulty: | | Easy |
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| Calories: | | 132 (7% DV) |
| Fat: | | 11g (16% DV) |
| Carbohydrates: | | 19g (6% DV) |
| Protein: | | 9g (18% DV) |
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Description: 12 servings are based on a 9 x 9 pan. It is normally placed on a choc cookie pie crust, but I have a gluten intolerance. (It also saves calories this way.)
Ingredients: Makes 9 servings (9 pieces)
Tip: Learn the detailed mock Burger King hersey sundae pie recipe nutrition information by clicking each ingredient. Use the nutrition facts serving size calculator to modify the serving size for any ingredient in mock Burger King hersey sundae pie. Use it to manage your nutrition requirements and make your recipes as healthy as possible.
Directions:
Mix cream chees well with mixer. Add splenda, mix well. Add 8oz cool whip and 1 tsp vanilla. Mix well. Spread evenly in a 9x9 square pan (or in a choc pie crust). Mix one sm box sugar free fat free choc pudding with 1 1/2 cup skim or low fat milk. Spread over top of cream cheese mixture. cover with cool whip and choc shavings if you wish. Let chill/set for several hours.
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